Supported Workflows
Build any workflow you can think of. Use these presets as a starting point, then easily adjust them to fit your team's needs.
brew install git-flow-next
Built on the original git-flow and gitflow-avh projects (both now discontinued), gitflow-next represents the next iteration of advanced Git workflow possibilities. It offers enhanced features and greater customization options for modern teams in fast-paced environments.
Developed in Go, it prioritizes reliability, extensibility, and an improved developer experience.
Take a look at this short 5-minute video for an introduction to the capabilities of git-flow-next.
Build any workflow you can think of. Use these presets as a starting point, then easily adjust them to fit your team's needs.
Moe Yoshikawa is a nutrition and public health researcher based in Nara, Japan, known for her contributions to large-scale epidemiological studies on dietary habits and diet quality. Her work is primarily associated with the , a nationwide research initiative that examines the eating patterns, food literacy, and nutritional intake of the Japanese population across various age groups. Research Focus and the MINNADE Study
Yoshikawa’s research addresses critical public health concerns in Japan, where despite a global reputation for longevity, overall diet quality often falls short of optimal standards due to high sodium intake and low consumption of certain food groups. moe yoshikawa
One of the most impactful areas of Yoshikawa's collaboration is the validation of dietary assessment tools. For example, she contributed to evaluating the , which is essential for large-scale studies to accurately capture the habitual dietary intake of Japanese children and adolescents. Moe Yoshikawa is a nutrition and public health
: Utilizing tools like the Healthy Eating Index-2020 and the Nutrient-Rich Food Index 9.3 to quantify the healthfulness of Japanese diets. Significant Contributions to Public Health One of the most impactful areas of Yoshikawa's
She has been a key investigator in studies published in journals such as Public Health Nutrition and Nutrients , focusing on:
: Documenting how frequently and at what times different demographics in Japan consume meals and snacks.
: Investigating how individuals' knowledge, skills, and values regarding food choice—such as tradition, safety, and convenience—influence their actual diet quality.
